Scallop Crudo Recipe
Salsify, lemon, crispy copa, claytonia
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Ingredients
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Ingredients
Method
Directions
Prepare the Salsify
Peel the salsify and cut it into thin matchsticks. Blanch in boiling salted water for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
Slice the Scallops
Using a sharp knife, thinly slice the scallops into rounds and arrange them on a chilled serving plate.
Add Salsify and Copa
Scatter the blanched salsify matchsticks over the scallops and garnish with crispy copa slices.
Finish with Microgreens
Top the dish with a handful of claytonia or your choice of microgreens for freshness.
Serve
Serve immediately as a refreshing appetizer.