Oysters W/ Wild Mushroom Mignonette Recipe
Oysters served with wild mushroom mignonette, Pitchfork Farm kimchi ice, and fermented pepper hot sauce.
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Ingredients
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Oysters
Wild Mushroom Mignonette
Kimchi Ice
Fermented Pepper Hot Sauce
Method
Preparation of Oysters
Shuck the Oysters
Carefully shuck the fresh oysters and place them on a serving platter with ice to keep them chilled.
Wild Mushroom Mignonette
Make the Mignonette
In a bowl, combine finely chopped wild mushrooms, shallots, red wine vinegar, olive oil, salt, and black pepper. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Kimchi Ice
Prepare Kimchi Ice
Blend the finely chopped kimchi with water until smooth. Freeze the mixture in an ice cube tray or shallow dish until solid.
Fermented Pepper Hot Sauce
Prepare Hot Sauce
In a blender, combine fermented peppers, minced garlic, apple cider vinegar, and salt. Blend until smooth, adjusting seasoning as necessary.
Serving
Assemble the Dish
Place each shucked oyster on a plate and top with a spoonful of wild mushroom mignonette, a scoop of kimchi ice, and a drizzle of fermented pepper hot sauce. Serve immediately.