Restaurants›Juniper Bar and Restaurant›Oysters, Chips & Caviar, Or Peel & Eat Sweet Sound Shrimp Recipe

Oysters, Chips & Caviar, Or Peel & Eat Sweet Sound Shrimp Recipe

Inspired by Juniper Bar and Restaurant
Time45m
Serves4

Indulge in a luxurious seafood experience with our Oysters, Chips & Caviar, featuring fresh, briny oysters served on a bed of crispy, golden chips, crowned with rich, buttery caviar for an exquisite flavor contrast. Alternatively, savor our Peel & Eat Sweet Sound Shrimp, perfectly seasoned and served chilled, allowing the natural sweetness of the shrimp to shine through. Both options promise a delightful taste of the ocean that will elevate your dining experience.

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Ingredients

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Oysters

Chips

Caviar

Sweet Sound Shrimp

Method

Oysters Preparation

1

Shucking Oysters

Carefully shuck the fresh oysters using an oyster knife. Place them on a serving platter with ice.

2

Serving

Serve with lemon wedges and hot sauce on the side.

Chips Preparation

3

Preparing Potatoes

Wash and slice the potatoes into thin rounds.

4

Frying Chips

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels and season with salt.

Caviar Preparation

5

Serving Caviar

On a serving dish, place a dollop of crème fraîche and top with caviar. Sprinkle with finely chopped chives.

Shrimp Preparation

6

Cooking Shrimp

In a large pot of boiling salted water, add the Sweet Sound shrimp, garlic, and Old Bay seasoning. Cook for about 3-5 minutes until shrimp turns pink and opaque.

7

Serving Shrimp

Drain and serve hot with lemon wedges on the side.