Restaurants›Juniper Bar and Restaurant›Local Chorizo Pie Recipe

Local Chorizo Pie Recipe

Inspired by Juniper Bar and Restaurant
Time1h
Serves6

Chorizo, leeks, basil, pomodoro sauce, Jasper Hill cheese

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Ingredients

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Filling

Method

Preparation

1

Prepare the Filling

In a skillet over medium heat, cook the local chorizo until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

2

Sauté the Leeks

In the same skillet, add sliced leeks and sauté until softened, about 4-5 minutes.

3

Combine Ingredients

In a mixing bowl, combine the cooked chorizo, sautéed leeks, chopped fresh basil, and pomodoro sauce. Mix well to combine.

4

Assemble the Pie

Preheat your oven to 375°F (190°C). Roll out your pie crust and place it in a pie dish. Pour the chorizo mixture into the pie crust and top with crumbled Jasper Hill cheese.

5

Bake the Pie

Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.

6

Cool and Serve

Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!