Restaurants›Juniper Bar and Restaurant›Herb Spaetzle Recipe

Herb Spaetzle Recipe

Inspired by Juniper Bar and Restaurant
Time45m
Serves4

Carrot

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Ingredients

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Dough

Carrot Butter

Method

Making the Spaetzle

1

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, eggs, milk, salt, and chopped fresh herbs. Stir until you have a smooth dough. The dough should be thick but pliable.

2

Cook the Spaetzle

Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, drop the dough into the boiling water. Cook until the spaetzle floats to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

Preparing the Carrot Butter

3

Cook the Carrots

In a saucepan, bring water to a boil and add the carrots. Cook until tender, about 10 minutes. Drain and let cool slightly.

4

Make Carrot Butter

In a blender or food processor, combine the cooked carrots, butter, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

Serving

5

Combine and Serve

Toss the cooked spaetzle with the carrot butter until well coated. Serve warm, garnished with additional fresh herbs if desired.