Restaurants›Juniper Bar and Restaurant›Chips & Caviar Recipe

Chips & Caviar Recipe

Inspired by Juniper Bar and Restaurant
Time45m
Serves4

housemade chips, spring onion dip, fish roe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chips

Spring Onion Dip

Toppings

Method

Chips Preparation

1

Prepare the Potatoes

Wash and peel the potatoes. Slice them thinly using a mandoline or sharp knife.

2

Fry the Chips

Heat the vegetable oil in a deep pan over medium heat. Once hot, add the potato slices in batches and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.

Spring Onion Dip Preparation

3

Make the Dip

In a mixing bowl, combine sour cream, mayonnaise, finely chopped spring onions, garlic powder, lemon juice, and salt. Mix until smooth and creamy. Adjust seasoning to taste.

Assembly

4

Serve

Arrange the homemade chips on a platter, serve with the spring onion dip on the side, and top with fish roe before serving.