Burrito Recipe

Inspired by Juniper Bar and Restaurant

Time45m

Serves4

chorizo, salsa fresca, cheese, beans, scrambled eggs, chive crème fraîche, salsa verde, home fries

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Ingredients

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Burrito Filling

7.05 oz (200 grams) Chorizo

0.42 cup (100 ml) Salsa Fresca

3 1/2 oz (100 grams) Shredded cheese

1 cup Canned Black Beans

4 large Eggs

2 tablespoons Chives

0.42 cup (100 ml) Sour cream

3 3/8 tbsp (50 ml) Salsa Verde

4 large Flour tortillas

Home Fries

3 medium Potatoes

2 tablespoons olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tsp Watkins paprika

Method

Prepare Home Fries

Cook the Potatoes

Dice the potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the potatoes, salt, pepper, and paprika, and cook, stirring occasionally, for about 15-20 minutes until golden brown and crispy.

Prepare Burrito Filling

Cook Chorizo

In a separate skillet, add the chorizo and cook over medium heat until browned, about 5-7 minutes. Drain excess fat and set aside.

Scramble the Eggs

In a bowl, whisk the eggs. Pour them into the skillet and scramble until fully cooked. Mix in the cooked chorizo, black beans, and salsa fresca.

Assemble Burritos

Add Filling

Lay a tortilla flat on a plate. Spoon the chorizo and egg mixture down the center of the tortilla. Top with shredded cheese, salsa verde, and a dollop of chive crème fraîche.

Roll the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up. Repeat with the remaining tortillas.

Serve

Plate and Enjoy

Serve the burritos warm with a side of home fries. Enjoy your delicious homemade burritos!