Restaurants›Juniper Bar and Restaurant›Brown Butter Lobster Rolls Recipe

Brown Butter Lobster Rolls Recipe

Inspired by Juniper Bar and Restaurant
Time30m
Serves4

Delicious lobster rolls made with brown butter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll Ingredients

Method

Instructions

1

Prepare the Brown Butter

In a saucepan, melt the butter over medium heat. Continue to cook, swirling the pan occasionally, until the butter turns a deep golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.

2

Mix the Filling

In a bowl, combine the chopped lobster meat, brown butter (reserve a tablespoon for topping), mayonnaise, lemon juice, chives, salt, pepper, and paprika. Mix gently until well combined.

3

Toast the Buns

In a skillet, add the reserved tablespoon of brown butter and toast the hot dog buns on both sides until golden brown.

4

Assemble the Rolls

Spoon the lobster mixture into each toasted bun. Serve immediately, garnished with extra chives if desired.