Recipe information
Grilled bread, whole grain mustard, greens
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For the Braised Ham
For Serving
Preparation of Braised Ham
1. Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern and stud it with whole cloves.
2. Mix the Braising Liquid
In a bowl, combine brown sugar, honey, apple cider vinegar, black peppercorns, and water. Stir until well mixed.
3. Braise the Ham
Place the ham in a roasting pan and pour the braising liquid over it. Cover tightly with foil and bake for about 2.5 to 3 hours, or until the internal temperature reaches 140°F (60°C).
4. Glaze the Ham
Remove the foil for the last 30 minutes of cooking to allow the ham to caramelize. Baste with the juices every 10 minutes.
Serving
1. Prepare the Plate
While the ham is resting, grill the bread slices until golden brown.
2. Serve the Dish
Slice the braised ham and serve it on a plate with grilled bread, a dollop of whole grain mustard, and a side of mixed greens.