White Sangria Recipe
Pinot Grigio wine and a blend of banana, peach, grape, citrus, pear and white cranberry juices. With mixed tropical fruit and a splash of 7-Up.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Slice the banana, peach, citrus, and pear into thin wedges. Remove stems from grapes if needed.
Combine the Ingredients
In a large pitcher, combine the sliced fruits, grapes, Pinot Grigio wine, white cranberry juice, and a splash of 7-Up.
Mix and Chill
Stir the mixture gently to combine. Refrigerate for at least 2 hours to allow the flavors to meld.
Serve
When ready to serve, pour the sangria into glasses filled with ice and top with additional 7-Up if desired. Garnish with fresh mint leaves.