Ooey Gooey Brownie Sundae Recipe
A chocolate brownie with ice cream, whipped cream ‘n’ chocolate sauce.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Melt the Butter
In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Cut
Let the brownies cool in the pan for at least 10 minutes before cutting into squares.