Jungle Chicken Salad Recipe
Grilled BBQ-seasoned chicken breast on a bed of lettuce with red and green peppers, broccoli, cauliflower, carrot, mushrooms, tomato and a sprinkle of mixed cheese. With garlic baguette.
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Ingredients
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Salad
Garlic Baguette
Method
Prepare the Salad
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with BBQ seasoning and grill for about 6-7 minutes on each side, or until fully cooked. Let rest before slicing.
Prepare the Vegetables
While the chicken is grilling, wash and chop the lettuce, red and green peppers, broccoli, cauliflower, carrot, mushrooms, and tomato. Mix them together in a large salad bowl.
Assemble the Salad
Slice the grilled chicken and place it on top of the mixed vegetables. Sprinkle with mixed cheese.
Prepare the Garlic Baguette
Make Garlic Butter
Melt the butter in a small bowl and mix in minced garlic cloves.
Toast the Baguette
Toast the baguette in the oven at 350°F (175°C) for about 10 minutes, or until golden and crispy.