Jumbo Shrimp Recipe
Jumbo shrimp and fresh veggies tossed in Jim’s honey garlic sauce. With Basmati Rice.
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Ingredients
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Shrimp and Veggies
Jim's Honey Garlic Sauce
Basmati Rice
Method
Prepare the sauce
Make Jim's Honey Garlic Sauce
In a saucepan, combine honey, minced garlic, soy sauce, rice vinegar, cornstarch, and water. Cook over medium heat, stirring constantly until the sauce thickens. Set aside.
Cook the shrimp and veggies
Sauté the shrimp and vegetables
In a large skillet over medium-high heat, add the jumbo shrimp and cook for 2-3 minutes until they turn pink. Add the diced bell pepper, zucchini, carrot, and green onions. Sauté for an additional 3-4 minutes until the veggies are tender.
Cook the rice
Prepare the Basmati rice
In a pot, combine basmati rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is fluffy and water is absorbed.