Name: Jungle Jim's GREEK SALAD Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Lettuce; 0.5 cups Red onion; 1 medium Cucumber; 2 medium Tomato; 0.5 cups Olives (Kalamata preferred); 0.5 cups Feta cheese; 0.25 cups Olive oil; 2 tbs Red wine vinegar; 1 tsp Dried oregano; to taste Salt; to taste Black pepper

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.

In a large bowl, combine the chopped lettuce, sliced red onion, diced cucumber, and chopped tomato.

Prepare Salad Ingredients

Add the olives and crumbled feta cheese to the salad mixture.

Add Olives and Feta

In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

Combine Dressing Ingredients

Pour the Greek dressing over the salad and toss gently to combine all the ingredients evenly.

Dress the Salad

Serve immediately, garnished with extra feta if desired.

Serve

Lettuce

Red onion

Cucumber

Tomato

Olives (Kalamata preferred)

Feta cheese

Olive oil

Red wine vinegar

Dried oregano

Salt

Black pepper

GREEK SALAD

Make GREEK SALAD Recipe in just 20m. Lettuce, red onion, cucumber, tomato, olives, feta cheese and Greek dressing.

Greek Salad Recipe