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Ingredients
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For the Fish
Method
For the Fish
Prepare the Batter
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and slightly thick. Let it rest for about 15 minutes.
Prepare the Fish
While the batter is resting, pat the catfish fillets dry with paper towels. This helps the batter stick better.
Fry the Fish
Dip each catfish fillet into the batter, allowing excess to drip off. Carefully place the battered fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to remove the fillets and drain on paper towels.