Crispy Thai Chicken Tacos Recipe
Crispy chicken, matchstick carrots, lettuce, tomato, green onions and Thai chili mayo, all drizzled with sweet & spicy Thai sauce. With home-cut fries or salad.
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Ingredients
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Chicken and Tacos
Thai Chili Mayo
Sweet & Spicy Thai Sauce
Method
Preparation of Chicken
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
Breading Process
Dredge the chicken pieces in flour, dip into beaten egg, and then coat with panko breadcrumbs.
Cooking
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Fry the breaded chicken in batches until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
Prepare the Thai Chili Mayo
In a bowl, mix together mayonnaise, Thai chili sauce, and lime juice until well combined.
Make the Sweet & Spicy Thai Sauce
In a small bowl, whisk together soy sauce, honey, and sriracha until smooth.
Assembly
Assemble the Tacos
Warm the corn tortillas in a dry skillet. Fill each tortilla with crispy chicken, matchstick carrots, lettuce, tomato, and green onions. Drizzle with Thai chili mayo and sweet & spicy Thai sauce.