Chicken Rappers Recipe
Tortillas filled with seasoned chicken 'n' cheese. Served baked or fried and with or without BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Assemble the Rappers
Lay out a tortilla on a clean surface. Spoon some of the seasoned chicken mixture onto the center of the tortilla and sprinkle with shredded cheddar cheese. Fold the sides of the tortilla over the filling and roll it up tightly.
Cook the Rappers
You can either bake or fry the rappers. To bake, preheat your oven to 375°F (190°C), place the rappers on a baking sheet, and bake for 15-20 minutes until golden brown. To fry, heat oil in a frying pan over medium heat and fry the rappers for about 3-4 minutes on each side until crispy.
Serve
Serve the chicken rappers warm with BBQ sauce on the side for dipping.