Alfredo Pasta Recipe

Inspired by Jungle Jim's

Time30m

Serves4

Linguine in a creamy Alfredo sauce. Served with Garlic Baguette.

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Ingredients

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Pasta

8 oz Linguine

1 tsp Celtic sea salt

Alfredo Sauce

1 cup Butter

1 cup Heavy cream

2 tbs Garlic, minced

1 cup Parmesan cheese, grated

1 tsp black pepper

1 tsp Nutmeg

Garlic Baguette

1 whole Baguette

1 tbs Butter, softened

1 tbs Garlic, minced

1 tbs Parsley, chopped

Method

Cook the Pasta

Boil the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Alfredo Sauce

Make the Sauce

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, black pepper, and nutmeg until cheese is melted and the sauce is smooth. Adjust seasoning to taste.

Combine and Serve

Mix Pasta with Sauce

Add the drained linguine to the Alfredo sauce and toss to coat evenly. Cook for an additional 1-2 minutes to heat through.

Prepare the Garlic Baguette

Preheat the oven to 375°F (190°C). Mix the softened butter, minced garlic, and chopped parsley. Cut the baguette in half lengthwise and spread the garlic butter mixture on each half. Bake in the oven for about 10 minutes or until golden and crispy.

Serve

Serve the creamy linguine with the garlic baguette on the side.