Restaurants›Jungle Jim's›1-piece Fish & Chips Recipe

1-piece Fish & Chips Recipe

Inspired by Jungle Jim's
Time1h
Serves2

Crispy-battered cod served with home fries, slaw and tartar sauce. What a catch!

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Ingredients

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Fish & Chips

Method

Preparation

1

Prepare the Slaw

In a bowl, combine shredded cabbage, grated carrot, and mayonnaise. Mix well and refrigerate until serving.

2

Prepare the Potatoes

Peel and cut potatoes into thick fries. Soak them in cold water for 30 minutes, then drain and pat dry.

Cooking

3

Fry the Fries

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels, seasoning with salt.

4

Prepare the Batter

In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in cold sparkling water until smooth.

5

Fry the Fish

Dip cod fillets into the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Serving

6

Plate the Dish

Serve the crispy fish alongside home fries. Add a portion of slaw and a generous dollop of tartar sauce on the side.