RestaurantsJuneHendricks Recipe

Hendricks Recipe

Inspired by June
Time8m
Serves1

Make Hendricks Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Gin

Method

Gin

1

Muddle

Place 3 thin cucumber slices into a cocktail shaker. Add 0.5 oz simple syrup and 0.5 oz fresh lime juice. Gently muddle 6–8 times to release cucumber aroma and juice without pulverizing (you want fragrance, not large bits).

2

Build and shake

Add 2 oz Hendrick's Gin to the shaker. Fill the shaker with ice (about 1 cup) to chill the mixture. Secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker becomes cold and slightly frosted.

3

Strain

Double strain the cocktail into a chilled Collins or highball glass filled with fresh ice using a Hawthorne and fine mesh strainer to keep out cucumber solids.

4

Top and garnish

Top with 2 oz club soda (adjust to taste) and give the drink a gentle stir once to combine. Garnish with a long cucumber ribbon (create by using a peeler on a cucumber) draped inside the glass and a mint sprig slapped once between your palms to release aroma and placed on top.

5

Serve immediately while cold. Optionally, for a slightly more floral profile, express the oil from a lime peel over the drink and drop the peel in.

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