Peach Tiramisu Recipe
sponge cake, Grand Marnier, whipped cream, amaretti
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Ingredients
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Ingredients
Method
Directions
Prepare the Peaches
Peel and slice the fresh peaches. Set aside.
Soak the Sponge Cake
Cut the sponge cake into layers. In a shallow dish, pour the Grand Marnier and soak each layer of the sponge cake briefly.
Layer the Ingredients
In a serving dish or individual glasses, start with a layer of soaked sponge cake, followed by a layer of whipped cream, sliced peaches, and crushed amaretti cookies. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Garnish and Chill
Sprinkle the top layer with powdered sugar and any remaining crushed amaretti. Refrigerate for at least 2 hours to allow the flavors to meld.
Serve
Serve chilled and enjoy your delightful Peach Tiramisu!