Lost Craft ‘revivale’ Lagered Ale Recipe
Recipe information
Make Lost Craft ‘revivale’ Lagered Ale in just 5h . Ontario 16oz
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mashing
In a large brew kettle, heat 3 gallons of water to 165°F (74°C). Add the Pale Malt, Caramel Malt, and Pilsner Malt to the kettle. Stir well to ensure no clumps remain. Maintain the temperature at 152°F (67°C) for 60 minutes.
2. Sparging
After mashing, sparge the grains with an additional 3 gallons of water heated to 170°F (77°C). Collect the wort in the brew kettle.
3. Boiling
Bring the wort to a boil. Once boiling, add the Cascade hops and boil for 60 minutes. 15 minutes before the end of the boil, add the Saaz hops.
4. Cooling & Fermentation
After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal the fermenter with an airlock.
5. Lagering
Allow the beer to ferment at room temperature for 1-2 weeks. After primary fermentation, transfer to a secondary fermenter and lager at 35°F (2°C) for 4-6 weeks.
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