Jalapeño & Aged Cheddar Cornbread Recipe
Osprey Bluffs honey butter
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Honey Butter
Method
Prepare the Batter
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
Add Cheese and Jalapeños
Fold in the aged cheddar cheese and diced jalapeños until evenly distributed.
Bake the Cornbread
Preheat Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Prepare Honey Butter
Mix Honey Butter
In a small bowl, combine the softened unsalted butter and honey. Mix until well blended and creamy.