Shrimp & Avocado Salad Recipe
Dive into a refreshing Shrimp & Avocado Salad, where succulent, perfectly grilled shrimp meet creamy, ripe avocado. Tossed with crisp mixed greens and drizzled with a zesty citrus vinaigrette, this vibrant dish is a delightful blend of flavors and textures that will transport your taste buds to a sun-soaked paradise. Perfect as a light lunch or a satisfying dinner, it's a healthy choice that doesn't compromise on taste.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Cook the Shrimp
In a medium pot of boiling salted water, cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Drain and let cool.
Combine Ingredients
In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and chopped cilantro.
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Toss Salad
Pour the dressing over the salad and gently toss to combine. Adjust seasoning to taste.
Serve
Serve immediately or refrigerate for up to 30 minutes before serving.