Shrimp And Avocado Salad Recipe
Start your meal on the right note with this fresh seafood salad. Avocado is all the rage right now, and for good reason. Shrimp pairs well with light ingredients, making avocado a perfect pairing. Our Shrimp and Avocado Salad is bright, gluten-free and out-of-this-world good. If you just want the salad as a starter, simply order the half salad.
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Ingredients
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Salad
Method
Preparation
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until pink and cooked through. Drain and set aside to cool.
Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.
Combine Ingredients
In a large bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, diced cucumber, chopped red onion, and cilantro.
Toss and Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately.