Restaurants›Julington Creek Fish Camp›Shrimp Recipe

Shrimp Recipe

Inspired by Julington Creek Fish Camp
Time30m
Serves4

Indulge in our succulent shrimp, perfectly seasoned and expertly grilled to bring out their natural sweetness. Each bite is a burst of ocean-fresh flavor, complemented by a zesty garlic butter sauce that adds a delightful richness. Served on a bed of fluffy rice and garnished with fresh herbs, this dish is a celebration of coastal cuisine that will transport your taste buds straight to the sea.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Ingredients

Method

Cooking Directions

1

Prepare the Shrimp

In a bowl, combine the large shrimp, minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for 15-20 minutes.

2

Cook the Shrimp

Heat a skillet over medium heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.

3

Garnish and Serve

Remove from heat, garnish with chopped fresh parsley, and serve immediately with your choice of side.