Restaurants›Julington Creek Fish Camp›**mussels Mariniere Recipe

**mussels Mariniere Recipe

Name: Julington Creek Fish Camps **Mussels Mariniere Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds Fresh mussels; 2 cups Shallots; 4 cloves Garlic cloves; 1 cup White wine; 1 cup Fresh parsley; 4 tablespoons Butter; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Inspired by Julington Creek Fish Camp

Time25m

Serves4

Indulge in our Mussels Mariniere, a classic French dish featuring tender, succulent mussels steamed to perfection in a savory broth of white wine, garlic, and fresh herbs. Each bite is a taste of the sea, complemented by a hint of spice and the rich aroma of parsley. Served with crusty bread for savoring every drop of the delicious sauce, this dish is a perfect blend of sophistication and comfort that will transport your taste buds to the charming coastal bistros of France.

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Ingredients

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Method

Cooking Instructions

Prepare the Mussels

Rinse the mussels under cold running water and scrub the shells to remove any dirt. Remove beards if present.

Sauté Aromatics

In a large pot over medium heat, heat the olive oil and 2 tablespoons of butter. Add the chopped shallots and minced garlic, and sauté until translucent, about 3-4 minutes.

Add Wine and Mussels

Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes or until the mussels have opened.

Finish the Broth

Remove the pot from heat. Discard any mussels that did not open. Stir in the remaining butter, chopped parsley, and season with salt and black pepper to taste.

Serve

Serve the mussels directly from the pot or transfer to a serving dish. Spoon the broth over the mussels and garnish with additional parsley if desired.