Restaurants›Julington Creek Fish Camp›Low Boil For Two Recipe

Low Boil For Two Recipe

Inspired by Julington Creek Fish Camp
Time30m
Serves2

Snow Crab, Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions

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Ingredients

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Seafood and Meat

Method

Cooking Instructions

1

Prepare the Ingredients

Start by cleaning and preparing all the vegetables and seafood. Slice the onions and mushrooms, cut the corn in half, and separate the broccoli florets.

2

Cook the Andouille Sausage

In a large pot, add a little water and bring it to a simmer. Add the sliced Andouille sausage and cook for about 5 minutes until it starts to brown.

3

Add Vegetables

Add the corn, broccoli, mushrooms, and onion to the pot. Stir well and let it cook for another 5 minutes.

4

Add Seafood

Gently add the snow crab legs, shrimp, and clams into the pot. Cover and cook for approximately 8-10 minutes, or until the shrimp are pink and the clams have opened.

5

Serve

Remove the pot from heat and serve immediately, enjoying the seafood and vegetables together.