Hawaiian Kona Coffee Recipe
Indulge in the rich, aromatic flavors of our Hawaiian Kona Coffee, sourced from the lush mountains of the Big Island. Each cup offers a smooth, velvety texture with notes of chocolate and nuts, perfectly balanced for a delightful coffee experience. Savor the essence of aloha with every sip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Brewing Instructions
Grind the Coffee Beans
Using a coffee grinder, grind the Hawaiian Kona coffee beans to a medium-coarse consistency.
Heat the Water
In a kettle, bring 4 cups of water to a boil.
Brew the Coffee
In a French press or coffee maker, add the ground coffee and pour the hot water over it. Let it steep for about 4 minutes.
Plunge and Serve
If using a French press, slowly press the plunger down. Pour the brewed coffee into a mug.