Greek Salad With Olives & Feta Recipe
Indulge in our vibrant Greek Salad, a refreshing medley of crisp cucumbers, ripe tomatoes, and red onions, all tossed together with briny Kalamata olives and creamy feta cheese. Drizzled with a zesty olive oil and herb dressing, this salad is a perfect balance of flavors and textures, transporting your taste buds straight to the sunny shores of Greece.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, red onion, bell pepper, and parsley into bite-sized pieces.
Combine Ingredients
In a large salad bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, Kalamata olives, and parsley.
Add Feta
Crumble the feta cheese over the salad mixture.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately, or chill in the refrigerator for 30 minutes to enhance flavors.