Restaurants›Julington Creek Fish Camp›Greek Salad Recipe

Greek Salad Recipe

Inspired by Julington Creek Fish Camp
Time15m
Serves4

Life doesn’t get much better than sitting on the water enjoying a mediterranean dish like a greek salad. We know from first-hand experience and we think that you need to try it ASAP. Thankfully dairy is gluten-free and you can enjoy it as much as you want. We a suckers for feta cheese and it’s a big staple for our Greek salad. Add some kalamata olives to the salad and we’re sold.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Vegetables

Wash and dice the cucumber, tomatoes, and red onion into bite-sized pieces.

2

Combine Ingredients

In a large salad bowl, combine the diced cucumber, tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

3

Dress the Salad

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad.

4

Toss and Serve

Gently toss the salad to combine all ingredients and serve immediately.