Fish Camp Shrimp Recipe
Shrimp with garlic, tomato and parsley, light and refreshing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, garlic, lemon juice, salt, and black pepper. Toss until the shrimp are evenly coated.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
Add Tomatoes and Parsley
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they are slightly softened. Remove from heat and stir in the chopped parsley.
Serve
Transfer the shrimp mixture to a serving platter and enjoy warm, garnished with extra parsley if desired.