Restaurants›Julington Creek Fish Camp›*ceviche Of The Day Recipe

*ceviche Of The Day Recipe

Time45m

Serves4

Experience the vibrant flavors of our Ceviche of the Day, featuring the freshest catch marinated in zesty lime juice and mixed with a medley of ripe tomatoes, crisp cucumbers, and fragrant cilantro. Each bite is a burst of ocean freshness, perfectly balanced with a hint of spice for an unforgettable culinary adventure.

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Ingredients

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Ceviche Ingredients

1 1/8 lb (500 grams) Fresh white fish (like cod or snapper)5/8 cup (150 ml) Fresh lime juice1 medium Red onion, thinly sliced1.06 oz (30 grams) Fresh cilantro, chopped1 medium Jalapeño or serrano pepper, finely chopped1 medium Tomato, diced1 tsp Celtic sea salt1 medium Avocado, diced (for serving)3 1/2 oz (100 grams) Tortilla chips (for serving)

Method

Ceviche Preparation

Prepare the Fish

Cut the fresh fish into small, bite-sized cubes. Place it in a non-reactive bowl.

Marinate the Fish

Pour the fresh lime juice over the fish, ensuring all pieces are well-coated. Cover and refrigerate for about 30 minutes, or until the fish is opaque and firm.

Mix in the Vegetables

After the fish has marinated, add the thinly sliced red onion, chopped cilantro, finely chopped pepper, and diced tomato. Gently fold everything together.

Season the Ceviche

Add salt to taste and mix well. Adjust seasoning if needed.

Serve

Serve the ceviche chilled with diced avocado on top and alongside tortilla chips.