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Ingredients
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Fritters
Method
Preparation
Make the Fritter Batter
In a large bowl, combine the conch meat, flour, cornmeal, green onions, eggs, milk, baking powder, cayenne pepper, salt, and black pepper. Mix until well combined.
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Fritters
Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.