Cauliflower, Crab & Brie Soup Recipe

Directions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot and stir for about 5 minutes until it begins to soften.

3. 3

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes, or until the cauliflower is very tender.

4. 4

   Blend the Soup

   Using an immersion blender, carefully blend the soup until it is smooth and creamy. Alternatively, transfer in batches to a blender.

5. 5

   Incorporate Crab and Brie

   Stir in the cooked crab meat and cubed brie cheese. Allow the cheese to melt completely while stirring gently.

6. 6

   Finish with Cream

   Stir in the heavy cream, salt, and black pepper. Heat through without boiling.

7. 7

   Serve

   Ladle the soup into bowls or cups, garnish with chopped chives, and serve hot.