Blue Crab Butter recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsJubans Restaurant & BarBlue Crab Butter Recipe

Blue Crab Butter Recipe

Time20m
Serves4

Indulge in the luxurious flavors of our Blue Crab Butter, where succulent blue crab meat meets rich, creamy butter infused with a hint of citrus and herbs. This decadent spread is perfect for enhancing your favorite seafood dishes or enjoying with warm, crusty bread. Dive into a taste of the ocean with each velvety bite!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Butter

    In a medium saucepan, melt the unsalted butter over low heat.

  2. 2

    Add Garlic

    Once the butter is melted, add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to let it brown.

  3. 3

    Combine Ingredients

    Remove the saucepan from heat and stir in the blue crab meat, lemon juice, chopped parsley, Old Bay seasoning, salt, and black pepper.

  4. 4

    Mix Well

    Ensure all ingredients are well incorporated and the crab meat is evenly coated with the butter mixture.

  5. 5

    Serve

    Transfer the blue crab butter to a serving dish and serve warm as a dip or spread.

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