Ribeye Steak Recipe

Prepare the Steak

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

Season the Steak

Rub both sides of the steaks with olive oil, salt, black pepper, and garlic powder.

Cook the Steak

Heat a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Add Butter

In the last minute of cooking, add butter to the skillet and spoon the melted butter over the steaks.

Rest the Steak

Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Wash the potatoes thoroughly and poke several holes in them with a fork.

Bake the Potatoes

Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.

Serve the Potatoes

Remove the potatoes from the oven, cut them open, and add butter, sour cream, and chives.

Prepare the Asparagus

Wash the asparagus and trim off the tough ends.

Cook the Asparagus

In a skillet, heat olive oil over medium heat. Add the asparagus, season with salt and black pepper, and sauté for about 5-7 minutes, or until tender.