Quattro Formaggio Recipe
fresh mozzarella, romano, asiago, gorgonzola, olive oil, hot honey
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Ingredients
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Cheese and Condiments
Method
Preparation
Prepare the Cheese
Slice the fresh mozzarella into 1/2 inch thick rounds and arrange them on a serving platter.
Add Grated Cheeses
Sprinkle the grated Romano and Asiago cheeses evenly over the mozzarella.
Add Gorgonzola
Crumble the Gorgonzola cheese on top of the cheese mixture.
Drizzle with Olive Oil
Drizzle the olive oil evenly over the cheese.
Finish with Hot Honey
Finally, drizzle the hot honey over the top for a sweet and spicy kick.
Serve
Serve immediately as an appetizer or part of a cheese board.