Restaurants›JT’s Urban Italian›Ny Strip Recipe

Ny Strip Recipe

Inspired by JT’s Urban Italian
Time45m
Serves2

Make Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the NY Strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2

Season the Steaks

Rub the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides.

3

Preheat the Pan

Heat a cast iron skillet or grill pan over medium-high heat until it’s very hot.

4

Sear the Steaks

Place the steaks in the hot pan and sear for about 4-5 minutes without moving them, until a nice crust forms.

5

Flip and Add Flavor

Flip the steaks and add butter and rosemary to the pan. Use a spoon to baste the tops of the steaks with the melted butter as they cook for another 4-5 minutes for medium-rare.

6

Check for Doneness

Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare.

7

Rest the Steaks

Remove the steaks from the pan and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.