Meat Lover's Pizza Recipe
Loaded with pepperoni, sausage, ham, and bacon.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
Preheat the Oven
Preheat your oven to 475°F (245°C).
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border. Sprinkle the mozzarella cheese on top.
Layer the Meats
Evenly distribute the pepperoni, cooked sausage, diced ham, and crumbled bacon over the cheese.
Season the Pizza
Drizzle olive oil over the toppings and sprinkle with dried oregano, dried basil, salt, and black pepper.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.