Ruby Mule Recipe
tito's vodka, grapefruit juice, fever don julio anejo, fresh citrus, agave, orange
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build and shake
Add Tito's vodka, Don Julio Añejo, fresh grapefruit juice, fresh lime juice, fresh orange juice, and agave syrup into a cocktail shaker. Fill the shaker with ice (about 3/4 full).
Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosty on the outside.
Strain the contents of the shaker into a highball or copper mule mug filled with fresh ice (about 1 cup).
Top with chilled ginger beer (about 3 oz). Add 2 dashes of bitters if using. Gently stir once or twice to combine—avoid over-stirring to keep ginger beer effervescence.
Garnish & Serve
Express the oils of the grapefruit wheel over the drink by holding the wheel over the glass and giving it a firm squeeze, then drop the wheel onto the rim or float it on top.
Optional: slap the mint sprig between your palms once to release aroma and tuck it behind the grapefruit wheel as a garnish.
Serve immediately while cold and effervescent. Provide a straw or stirring stick if desired.