Prime Ny Strip Recipe
12 ounces, char – grilled vegetables.
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Ingredients
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Steak
Char-grilled Vegetables
Method
Steak
- 1
Bring steak to room temperature
Remove the 12-oz NY strip from the refrigerator 30–45 minutes before cooking and pat dry with paper towels. This promotes even cooking.
- 2
Season
Season both sides liberally with kosher salt and freshly ground black pepper (about 1 tsp each total). Press the seasoning into the meat so it adheres.
- 3
- 4
- 5
Finish with butter & aromatics
During the last 1–2 minutes of cooking, add 1 tablespoon unsalted butter, crushed garlic cloves, and thyme sprigs to the pan (or a small butter-topped foil on the grill). If using a skillet, tilt the pan and spoon melted butter over the steak to baste for extra flavor.
- 6
Rest
Transfer the steak to a cutting board and tent loosely with foil. Rest for 8–10 minutes to allow juices to redistribute before slicing.
- 7
Slice and serve
Slice the steak against the grain into 1/4–1/2-inch thick slices and serve with the char-grilled vegetables.
Char-grilled Vegetables
- 8
Prepare vegetables
While the steak comes to room temperature, wash and prepare the vegetables: halve the zucchini lengthwise and then slice into 1/2-inch thick planks; core and cut the red bell pepper into large strips; cut the red onion into 1/2-inch thick rounds; leave baby bella mushrooms whole (stem trimmed) or halved if large.
- 9
Season vegetables
In a large bowl, toss zucchini, bell pepper, onion, and mushrooms with 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
- 10
Preheat grill or grill pan
If using the grill, place vegetables on the grill when the heat is medium-high (about 400–450°F / 200–230°C), or heat a grill pan over medium-high heat. Make sure grates are oiled to prevent sticking.
- 11
Grill the vegetables
Place vegetables in a single layer on the grill or grill pan. Cook zucchini and onions 3–4 minutes per side until tender with char marks; bell pepper 3–5 minutes per side until skin softens and chars; mushrooms 3–4 minutes per side until browned. Turn as needed for even charring.
- 12
Finish and garnish
Transfer grilled vegetables to a platter, toss with any accumulated juices, sprinkle with 1 tablespoon chopped fresh parsley, and adjust seasoning to taste with additional salt or pepper if desired. Serve alongside the sliced NY strip.