Tiger Brown Sugar Milk Tea Recipe
Recipe information
Make Tiger Brown Sugar Milk Tea in just 40m. An original brown sugar bubble tea with a unique tiger stripe design.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Tiger Brown Sugar Milk Tea
Ingredients
Ingredients
Directions
1. Prepare the Tapioca Pearls
Cook the tapioca pearls according to package instructions. Typically, this involves boiling them in water for about 30 minutes until they are chewy. Drain and rinse with cold water, then set aside.
2. Brew the Tea
In a saucepan, bring 500 ml of water to a boil. Add the black tea leaves and let steep for about 5 minutes. Strain the tea leaves and set the brewed tea aside to cool.
3. Make the Brown Sugar Syrup
In a small saucepan over medium heat, combine 4 tablespoons of brown sugar and 2 tablespoons of water. Stir until the sugar dissolves and the mixture thickens slightly, about 3-5 minutes. Remove from heat and let cool.
4. Combine Ingredients
In a large glass, add the cooked tapioca pearls. Pour the cooled black tea over the pearls, followed by the milk. Add the vanilla extract and mix gently.
5. Create the Tiger Stripe
Drizzle the brown sugar syrup along the inside of the glass before pouring in the tea mixture, creating a tiger stripe effect. Top with ice cubes.
6. Serve
Stir the drink gently before enjoying with a wide straw to sip the pearls!
Local Coupons
No local coupons found for this recipe's ingredients.