Pad Thai Recipe

Name: J's Asian Kitchen(Downtown)s Pad Thai Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 1 lb Shrimp, peeled and deveined; 1 cup Bean sprouts; 1 cup Green onions, chopped; 1 medium Carrots, julienned; 3 tbs Fish sauce; 2 tbs Tamarind paste; 1 tbs Sugar; 1 tsp Sriracha sauce; 1 cup Peanuts, crushed; 2 pieces Lime wedges; 0.5 cup Cilantro, chopped; 2 tbs Oil (vegetable or peanut); 3 cloves Garlic, minced; 2 large Eggs, beaten

Inspired by J's Asian Kitchen(Downtown)

Time1h

Serves4

Stir-fried rice noodle dish with shrimp and peanuts.

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Ingredients

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Noodles

8 oz Rice noodles

Protein

1 lb Shrimp, peeled and deveined

Vegetables

1 cup Bean sprouts

1 cup Green onions, chopped

1 medium Carrots, julienned

Sauce

3 tbs Fish sauce

2 tbs tamarind paste

1 tbs sugar

1 tsp Sriracha sauce

Garnish

1 cup Peanuts, crushed

2 pieces Lime wedges

1/2 cup Cilantro, chopped

Cooking Essentials

2 tbs Oil (vegetable or peanut)

3 cloves Garlic, minced

2 large Eggs, beaten

Method

Preparation

Soak the Noodles

Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

Make the Sauce

In a small bowl, mix together fish sauce, tamarind paste, sugar, and Sriracha sauce. Set aside.

Cooking

Stir-Fry

In a large pan or wok, heat oil over medium-high heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until they turn pink.

Add Veggies and Noodles

Push shrimp to one side, add julienned carrots, bean sprouts, and green onions. Stir-fry for 2-3 minutes. Add soaked noodles and sauce, tossing everything together.

Add Eggs

Make a well in the center of the pan, pour in the beaten eggs, and scramble until fully cooked. Mix everything together.

Serve

Serve hot, garnished with crushed peanuts, lime wedges, and chopped cilantro.