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Restaurants›JRDN Restaurant›Ahi Poke Nachos Recipe

Ahi Poke Nachos Recipe

Inspired by JRDN Restaurant

Time30m

Serves4

Delicious plate of Ahi Poke Nachos paired with Chili Mango Margaritas.

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Ingredients

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Nachos

8 cups Tortilla chips

1 lb Ahi tuna, diced

1 medium Avocado, diced

1 medium Cucumber, diced

4 stalks Green onions, sliced

2 tbs Toasted sesame oil

2 tbs Aged soy sauce

1 tbs ReaLime juice

1 tsp Chili Flakes

1 tbs Fresh cilantro, chopped

Chili Mango Margaritas

1 cup Mango puree

2 cups Tequila

1 cup ReaLime juice

1 tsp Chili powder

2 tbs Agave syrup

4 cups Ice

1 to taste Salt for rim

Method

Nachos Preparation

1

Prepare the Ahi Poke

In a bowl, combine the diced Ahi tuna, avocado, cucumber, green onions, sesame oil, soy sauce, lime juice, sea salt, chili flakes, and cilantro. Gently mix to combine, and set aside to marinate for about 15 minutes.

2

Assemble the Nachos

On a large platter, layer the tortilla chips. Spoon the Ahi poke mixture generously over the chips, making sure to distribute it evenly. Optionally, garnish with extra green onions and cilantro.

Chili Mango Margaritas Preparation

3

Prepare the Margarita Mixture

In a blender, combine the mango puree, tequila, lime juice, chili powder, agave syrup, and ice. Blend until smooth.

4

Serve the Margaritas

Run a lime wedge around the rims of glasses and dip the rims in salt. Pour the blended margarita mixture into the glasses and serve immediately.