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Ingredients
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Crepe Batter
Filling
Method
Crepe Preparation
Make the batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth.
Cook the crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1 minute. Repeat with remaining batter.
Assembly
Fill the crepes
Place a crepe on a plate, spoon a generous amount of apricot jam down the center, and fold the crepe over the filling. Repeat with the second crepe.
Serve
Serve immediately, optionally drizzling with additional jam or dusting with powdered sugar.