Restaurants›Joso's›Gamberoni Recipe

Gamberoni Recipe

Inspired by Joso's
Time30m
Serves4

Whole prawns grilled, dressed with lemon garlic butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Prawns

Clean the whole prawns by removing the shell, leaving the tail intact. Devein them if needed. Rinse and pat dry.

2

Make the Lemon Garlic Butter

In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Squeeze in the juice of one lemon and stir. Season with salt and black pepper to taste. Remove from heat and set aside.

3

Preheat Grill

Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4

Grill the Prawns

Place the cleaned prawns on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.

5

Dress with Lemon Garlic Butter

Once the prawns are cooked, remove them from the grill and place them on a serving platter. Drizzle the lemon garlic butter over the grilled prawns. Squeeze the remaining lemon over the top.

6

Garnish and Serve

Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.