Restaurants›Joso's›Dalmatian Potato Salad Recipe

Dalmatian Potato Salad Recipe

Inspired by Joso's
Time40m
Serves6

Indulge in our Dalmatian Potato Salad, a vibrant medley of tender potatoes tossed with fresh herbs, zesty lemon, and a touch of creamy dressing. Each bite offers a delightful blend of flavors that evoke the sun-soaked coasts of Croatia, making it the perfect accompaniment to any meal or a refreshing stand-alone dish.

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Ingredients

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Potato Salad Ingredients

Method

Preparation Steps

1

Cook the Potatoes

In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

2

Chop Ingredients

While the potatoes cool, finely chop the red onion, capers, and parsley.

3

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.

4

Combine Everything

Once the potatoes are cool, cut them into cubes and place them in a large bowl. Add the chopped onion, capers, and parsley. Pour the dressing over the salad and gently toss to combine.

5

Serve

Taste and adjust seasoning with more salt or pepper if desired. Serve chilled or at room temperature.