Spicy Kale Caesar Recipe
baby kale, croutons, anchovies, parmigiano reggiano
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, red pepper flakes, salt, and black pepper until well combined.
Combine the Salad
In a large bowl, add the baby kale and toss with the prepared dressing until the leaves are well coated.
Add Anchovies and Cheese
Chop the anchovy fillets and add them to the kale along with the grated Parmigiano Reggiano cheese. Toss gently to combine.
Finish with Croutons
Add the croutons on top of the salad and toss lightly just before serving.
Serve
Serve immediately as a fresh and spicy take on the classic Caesar salad.