Prosciutto Pizza Recipe
fig jam, burrata, mozzarella, prosciutto, arugula, grilled chicken, roasted corn, grape tomatoes, serrano peppers, mozzarella, cotija, cilantro lime crema, crumbled tortilla chips
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pizza Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your preferred thickness. Transfer the dough to a baking sheet or pizza stone.
Spread the Fig Jam
Spread the fig jam evenly over the rolled-out pizza dough, leaving a small border around the edges.
Layer the Cheeses
Tear the burrata into pieces and distribute it evenly over the fig jam. Do the same with the mozzarella cheese.
Add the Toppings
Layer the prosciutto, grilled chicken, roasted corn, sliced grape tomatoes, and serrano peppers on top of the cheese.
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Finish with Fresh Ingredients
Once the pizza is out of the oven, top it with fresh arugula, crumbled cotija cheese, and a drizzle of cilantro lime crema.
Add Crunch
Sprinkle crumbled tortilla chips over the top for added texture.
Slice and Serve
Slice the pizza into wedges and serve immediately.